Moby Dick Brewing Company offers freshly brewed ales and lagers paired with distinctive pub fare in the heart of New Bedford’s historic district. In addition to serving beer brewed on-premise, enjoy locally-sourced fare from New Bedford’s famous scallops to locally caught oysters and grass-fed hanger steak. The menu is designed to pair with any of the hand crafted beers that award-winning Brewmaster, Scott Brunelle, makes right on premises.
Enjoy outdoor dining or check out the “chic industrial bones” and restored interior of the 1927 building located in what was the 19th century whaling supply district.
